Bedding plants

Thyme, rosemary and oregano for the Mediterranean cuisine

Thyme, rosemary and oregano for the Mediterranean cuisine

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Thyme tastes especially good in Italian sauces

Three herbs that every good housewife and of course the housewife should have in their repertoire: Thyme, rosemary and oregano, These three types of herbs are particularly suitable for seasoning Mediterranean dishes with them.

These herbs are not winterproof

Italian sauces, for example, get the real kick with fresh herbs that make the sauce something very special. In summer you can plant these three varieties in the garden, but be careful: they are not winter-proof. That is why they should be brought inside. However, in the winter months they no longer release too much material to work with.

Dry thyme, rosemary and oregano
But no problem, because then you can use dried herbs. Simply harvest the shrubs and let the herbs dry. Crush or mortar and you have your own dried spices. Give it a try, you will quickly notice the difference in taste to the herbs you have bought and dried. So you always have a variety of herbs in the house and can conjure up great dishes.